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  • De Dietrich
    品牌故事

    De Dietrich — 创新引领者,一直走在行业最前沿。

    De Dietrich历史瞬间
  • Piano电磁炉

    世界上第一台无边界电磁炉。以100%“开放空间"的烹饪区域来表达自由的烹饪概念。

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    De Dietrich 合作厨师

    • Chef-Owner ,
      NATHALIE GOURMET STUDIO

      With over 20 years of experience in fine dining, French Chef Nathalie is one of the most prominent names in the Malaysian culinary landscape. Coached by the famous three Michelin star Anne-Sophie Pic, she was named Outstanding Chef of the Year by Time Out Magazine, and the Grand Cauldron winner at the Malaysia International Gourmet Festival. Through her company, NATHALIE GOURMET STUDIO, located in Kuala Lumpur, she is offering her expertise, knowledge and passion for food in the service of businesses, embassies and individuals.

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      厨师 Chef Nathalie Arbefeuille
    • Executive Chef & Restaurant General Manager ,
      The Prime Society, Singapore

      A talented chef with more than a few awards under his belt, Dallas brings a touch of elegance to both plate and place, shifting the restaurants gears from a down-to-earth steakhouse to an urban grill restaurant.

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      厨师 Dallas Cuddy
    • Chef de Cuisine ,
      OSO Ristorante

      A perfectionist who hand selects the finest ingredients, Diego is highly experienced and travelled, and has been internationally recognized for his unique style of cuisine on numerous occasions.

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      厨师 Diego Chiarini
    • Chef & Owner ,
      Absinthe

      Chef Francois takes his place as one of Singapore’s most renowned chefs, bagging prestigious awards such as the 2011 GlobalChef© Award, alongside international favorites like Daniel Boulud.

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      厨师 Francois Mermilliod
    • Corporate Chef ,
      Punjab Grill

      Corporate Chef at Punjab Grill, Singapore is probably the premier exponent of creating unique Indian dishes for the Singaporean palate. Chef Javed has spent more than 11 years in various Indian restaurants in Singapore and has refined his skills after hours of arduous training and cooking.

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      厨师 Javed Ahamad
    • Chef & Owner ,
      Vis-à-Vis Restaurant

      Vis-à-Vis has been constantly nominated by the Tatler’s 100 best restaurant since 1993 till now. The awards can be seen on the walls of the restaurant.

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      厨师 Jeremy Choo
    • Chef & Director ,
      Le Saint Julien

      Winner of At-Sunrice GlobalChef Academy's Global Chef of the Year award (2006), Bompard is known for culinary excellence and passion in promoting French cuisine.

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      厨师 Julien Bompard
    • Chef-Partner ,
      Tête-à-tête

      Winner of the Gold Award for Retail Courtesy by the Singapore Kindness Movement Council, Lester Heng enjoys creating unique patries and menus with a surprise element.

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      厨师 Lester Heng
    • Chef & Owner ,
      Sugar Daddy Group

      A self-confessed sweet-toothed gourmand, Chef Pang Kok Keong has always envisioned revolutionizing Singapore’s sweet eating culture, one spoonful of sugar at a time. Today, Chef Pang has distinguished himself as one of the most prolific and well-regarded pâtissiers in Singapore and the region.

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      厨师 Pang Kok Keong
    • Executive Chef ,
      Flutes Singapore

      Passionate, enthusiastic and committed, this Australian chef’s unique European creations draw inspiration from local cuisine and produce.

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      厨师 Peter Rollinson

    最新 资讯与活动

    • 26 Jun
      奢想·家 | 商联中心携手De Dietrich奏响生活华美乐章

      作为2015年亚洲十大豪宅之一,商联中心雄踞红谷滩核心区,CBD绝版临江升值宝地,揽一线纯江景,坐享南昌“北外滩”繁华配套,未来潜力现已俱现。

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    • 27 Apr
      时光的盛宴 | 宝能公馆携手De Dietrich奉献味觉饕餮

      历经香蜜湖35年时光酝酿,宝能集团24年匠心坚持,团队耗时6年研磨打造的精品楼王,终于被揭开神秘面纱。

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    • 19 Oct
      北京紫禁壹号院”私属家宴

      10月19日,De Dietrich联合紫荆壹号院在北京举办的私属家宴,这场派对邀请了业界有名望的人士参与。

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